All the comfort of Greek moussaka… in mini stack form What’s inside: • Roasted eggplant & potato slices • Hearty beef tomato sauce • Creamy Greek yogurt béchamel • Nutty parmesan or kefalotiri How to make it: – Roast eggplant & potato slices – Sauté beef with onion, garlic, tomatoes, cinnamon & oregano – Whisk yogurt, cream, yolks, cheese, nutmeg → no-cook béchamel – Stack: potato → cheese → eggplant → meat → eggplant → béchamel – Bake 25–30 min at 350°F Tender. Cheesy. Savory. So Greek. Print t