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Victoria Theng | Recipes on Instagram: "Greek Fried Calamari (Kalamarakia Tiganita) 🦑🍋 This is how I make calamari at home. Lightly coated, quickly fried, finished with lemon and eaten straight away. It’s the kind of dinner I want in summer. High protein, unfussy and not heavy. No batter, no crumbs, just a fine coating that crisps fast and keeps the squid tender. I use potato starch instead of flour. It stays light, doesn’t go chewy, and works beautifully with a quick shallow fry. Ingredients
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