The taro plant was, and still is, a food staple in the Hawaiian way of life. Diversity of the species was greater in Hawai’i than anywhere else in Polynesia. Depending on the variety, all parts of this vital plant are eaten. The purplish tuber root provides food when it is cooked and pounded into poi, while the large, heart-shaped green leaves are used as a wrap to steam fish and meats. We are proud to have a team that is passionate about growing and taking care of this precious plant, so we can
The taro plant was, and still is, a food staple in the Hawaiian way o…
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6 Easy and Tasty Asian Taro Recipes To Cook At Home - Cook Like Asian
6 Easy and Tasty Asian Taro Recipes To Cook At Home - Cook …
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17K views · 332 reactions | The taro plant was, and still is, a food...
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EASY Poi Recipe
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Today let's make poi! It's a staple food of the traditional Hawaiian diet, made from taro. I like it best when it's fermented for a couple days ! 1 lb taro root Water Peel and cut the taro root into cubes. Cover with water and boil until soft. Drain the taro and put the cubes into a food processor. Blend , adding water as needed to get a smooth consistency. The poi can be eaten as is, or fermented. To ferment the poi, place in a container and cover with a thin layer of water. Leave on the counte
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