Arroz con Pollo Recipe | Two main ingredients and too dang delicious! This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipe and her THREE TIPS to make this dish perfectly. This is the same recipe that my Abuela (my Mom's mom) taught her how to make years ago! ARROZ CON POLLO ¾ cup Jasmine rice 2 cups chicken stock or water, (we use homemade stock) 1 tbs vegetable oil 2 garlic cloves 1 tsp whole c

A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty

Arroz con gandules | Tasty