🔥 Holy Cow Brisket Magic! 🔥 Brought out the big guns for this brisket with @MeatChurch’s Holy Cow rub. This stuff takes the flavor game to a whole new level—seriously, it’s the perfect mix of salt, pepper, and spices to build that insane bark we all crave. Here’s the breakdown: ➡️ Rubbed it down: Generously coated with Holy Cow rub for a bold, Texas-inspired flavor. ➡️ Smoked low & slow: Kept the @traegergrills rolling at 225°F, and let the magic happen for around 12 hours until that internal
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🔥 Holy Cow Brisket Magic! 🔥 Brought out the big guns for this brisket wi…
3.2K views10 months ago
FacebookMichiganTraeger
Holy Cow Rub on Brisket Hits Different... Showing off our smoked beef brisket we made in our Masterbuilt electric smoker using Meat Church BBQ Holy Cow Rub. #brisket #beefbrisket #smokedbrisket #meatchurch #masterbuilt #electricsmoker | Mad Backyard
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Holy Cow Rub on Brisket Hits Different... Showing off our smoke…
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The holy grail of bbq: a giant wagyu A5 brisket
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boingboing.net
Traeger Brisket using Meat Church’s Holy Cow for a delicious result. Protein: Traeger Brisket Rub: Holy Cow Pellets: Meat Church Smoke the Brisket overnight at 215 until it hits 165-170 internal and the bark looks developed. When I wake up I usually spray it 2-5 times with a 1:2 ratio Apple cider vinegar to Beef Broth. I wrap it adding about 1/3 - 1/2 C tallow and placing it back on the smoker at 275 until it hits an internal of 203. Remove and let it rest for 1-4 hours. Slice and serve. #briske
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Traeger Brisket using Meat Church’s Holy Cow for a delicious result. Pr…
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