3 Hour Direct Heat Pork Ribs🔥 Grilled on the Classic II: https://bit.ly/3pGhVOr by @mnfireandslice👇 1️. Fire up your grill to 250° and cook St Louis cut or spare ribs directly over the coals with your grate 18-24” above the coals, or at least 12”. Place some wood chunks around the perimeter if you like. 2️. Season ribs with your favorite salt, pepper and garlic based rub or just use 1.5 part coarse black pepper to 1 part kosher salt and .5 part garlic powder. 3️. Cook meat side up for 1 hour,
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