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Steak cooked straight from the freezer because some of you saw my stories and wanted to know how to do this - Preheat your oil and pan until the oil just starts to smoke - Carefully slide your frozen steak into the oil and keep your pan on high heat because the steak will drop the oil temperature very quickly so we want to bring it back up - Use a pan lid so you don't get splattered on but do not cover the pan completely because you want the steam to escape - Flip the steak every 30 seconds or s
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Steak recipe below 👇 Recipe: Servings: 4 People Prep: 1 hour Cook: 30 minutes Steak: Steak of Your Choosing, at least 1.5” thick Coarse Sea Salt, as needed Chopped Parsley, for garnish Butter: 3 tbsp Clarified Butter, melted 1 tbsp Garlic Paste 1.5 tsp Worcestershire Sauce Kosher Salt, to taste Instructions: Begin by generously seasoning your steak with coarse sea salt and placing in the fridge to dry brine overnight. If you do not have that much time, season and place in the fridge for up to 4
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