Perfect Clarified Butter Everytime! | Chef Jean-Pierre
10:25
YouTubeChef Jean-Pierre
Perfect Clarified Butter Everytime! | Chef Jean-Pierre
Hello There Friends, Finally I show you how easy it is to make Clarified Butter!! Easy enough to make and so important to have on hand. The smoke point of clarified is butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter. RECIPE LINK: 2 pounds of butter will make about 1 pint of liquid clarified ...
1.4M viewsJun 3, 2021
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Today I made something special, a crystal clear clarified Piña Colada 🍍✨ and made it look absolutely beautiful with this amazing ice that I always use for my videos, my bars, and my clients from @Ice Lab USA . They are amazing 🔥 Recipe: • 4 oz white rum 🥃 • 4 oz pineapple juice 🍍 • 2 oz cream of coconut 🥥 • 1 oz lime juice 🍋 • 4 oz milk 🥛 Let it sit for clarification for 12 hours, then strain slowly through a coffee filter. Pour over this amazing ice in a palm tree cocktail glass 🌴🍸 ,su
0:35
Today I made something special, a crystal clear clarified Piña Colada 🍍✨ and made it look absolutely beautiful with this amazing ice that I always use for my videos, my bars, and my clients from @Ice Lab USA . They are amazing 🔥 Recipe: • 4 oz white rum 🥃 • 4 oz pineapple juice 🍍 • 2 oz cream of coconut 🥥 • 1 oz lime juice 🍋 • 4 oz milk 🥛 Let it sit for clarification for 12 hours, then strain slowly through a coffee filter. Pour over this amazing ice in a palm tree cocktail glass 🌴🍸 ,su
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