Persian Beef kebabs In Air Fryer Ingredients and steps: 1 large onion 5 cloves of garlic Grind them finely Half kg beef mince Add the ginded onion and garlic 1 tsp salt 1 tsp sumac 1 tsp black pepper 1 tsp turmeric powder or saffron 1 egg Mix everything.Coal smoke is optional.Heat up a piece of coal on stove in the fire.Place a piece of foil in the kebab mix, place the coal on it.Drizzle a bit of oil on it. Cover and leave it for 15 minutes.Discard the coal afterwards. Make kebabs. Line your air

Lemon Butter Kebabs In Air Fryer | Ramadan Air Fryer Recipe Series Ingredients and steps: 1 onion 1 pepper 6-7 cloves of garlic Make a paste Take 1 kg chicken keema(mince) Use beef or mutton or lamb if you like Add the paste to it Add 1 tsp cumin powder 1 tsp turmeric powder 1 tsp coriander powder 1 tsp salt 1 tsp black pepper Mix very well Make kebabs and place in air fryer basket I didn't preheat the air fryer Kebabs took 18 minutes at 180ºC Proscenic T21 air fryer has a lot of options I used