Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas Recipes
Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas …
68.8K viewsApr 7, 2019
pilipinasrecipes.com
To make lechon paksiw, or Christmas Lechon: The Sequel, simmer the leftover meat in vinegar, spices, and lechon sauce. Simple, classic, and easy. The paksiw sauce is a balancing act of sweet, tangy, savory, and peppery flavors. Adjust the ingredients to taste—maybe you prefer more Mang Tomas, or none at all, like Visayan paksiw. More leftover lechon recipes in the next couple of days. Merry Christmas! 🎄 | Pepper.ph
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To make lechon paksiw, or Christmas Lechon: The Sequel, si…
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51K views · 597 reactions | Bukod sa Lechon Paksiw, ano pa nga ba ang ibang recipe na pwedeng nating subukan para sa ating leftover lechon? Watch as Ms. Lotlot de Leon shares her quick and easy to follow steps of her go-to recipes for leftover lechon. Leftover lechon? Eh, ano ngayon?! May bago ka nang pangmalakasang recipe! Kainan na! Youtube link: https://youtu.be/r5idDtU8SFQ #everydaylechonhappiness #LydiasLechon #LydiasLechon55Years | Lydia's Lechon | Facebook
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51K views · 597 reactions | Bukod sa Lechon Paksiw, ano pa nga ba an…
51.3K views2 weeks ago
FacebookLydia's Lechon
Lechon Paksiw is one of the common recipe for Leftover Lechon baboy, Lechon kawali or even Lechong Manok. This Recipe is made of Sauteed garlic, onion, leftover lechon, water, liver sauce (lechon sauce or Mang tomas) sugar, vinegar, peppercorn, bay leaves and pork cubes. Ingredients: 500 grams Lechon (leftover) 1 Piece Onion 5 Cloves Garlic 1 Tablespoon Sugar 2 Pieces Bay leaves Peppercorn 1 Bottle Mang Tomas 2 Tablespoon Vinegar 2 Cups Water Salt #lechonpaksiw #lechongpaksiw #leftoverlechonreci
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