Bim’s Colorful Sourdough English Muffins
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Bim’s Colorful Sourdough English Muffins
1.7K views3 months ago
YouTubeBim’s Kitchen
Bim’s English Muffins
0:58
Bim’s English Muffins
1.7K views3 months ago
YouTubeBim’s Kitchen
Bim’s Sourdough English Muffin full details
18:12
Bim’s Sourdough English Muffin full details
4.4K viewsJun 8, 2024
YouTubeBim’s Kitchen
How to shape and bake Bim's English Muffins This is BimEM 😋 for holidays season. Bim’s Sourdough English Muffins Recipe 1,200 g. Bread flour 760 g. Milk 300 g. Starter or Discard one week old 80 g. Honey or sugar 22 g. Salt 3 eggs (if you haft the recipe you can use 2 eggs) You can add your choice of dry fruit for sweet teeth or you can make it savory version by add chopped cook ham or bacon in the dough during mixing,. It is a great recipe and will be amazing present for holidays season. Mixed
6:47
How to shape and bake Bim's English Muffins This is BimEM 😋 for holidays season. Bim’s Sourdough English Muffins Recipe 1,200 g. Bread flour 760 g. Milk 300 g. Starter or Discard one week old 80 g. Honey or sugar 22 g. Salt 3 eggs (if you haft the recipe you can use 2 eggs) You can add your choice of dry fruit for sweet teeth or you can make it savory version by add chopped cook ham or bacon in the dough during mixing,. It is a great recipe and will be amazing present for holidays season. Mixed
1.3K viewsDec 18, 2024
FacebookMilsom Puttasri
Bim’s Sourdough English Muffins🤗. This is for everyone to share and keep. If you’re already making my recipe, please share the picture with me under this post 🤗🙏 so I know how it everyone breads turned out.Recipe is for both same day baked and cold retard.1,200 g. Bread flour760 g. (60%) Milk you can substitute with none dairy milk or just water it works well too.300 g. (25%) Active starter or one week old Discard (if you need a good result and more opencrumbs using active starter is better)8
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Bim’s Sourdough English Muffins🤗. This is for everyone to share and keep. If you’re already making my recipe, please share the picture with me under this post 🤗🙏 so I know how it everyone breads turned out.Recipe is for both same day baked and cold retard.1,200 g. Bread flour760 g. (60%) Milk you can substitute with none dairy milk or just water it works well too.300 g. (25%) Active starter or one week old Discard (if you need a good result and more opencrumbs using active starter is better)8
1.5K viewsJun 8, 2024
FacebookMilsom Puttasri
How to bake Bim’s English Muffins
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Bim’s Top Sourdough English Muffin Recipe to Try
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Let make Bim’s Sourdough English Muffins with me Bim, this video I like to introduce my English muffins recipe to my new friend who just followed me, so you all can make yummy English muffins for your family. If you’re already making this please share with me and everyone in the comments 🥰😋 Bim’s Sourdough English Muffins Recipe 1,200 g. Bread flour 760 g. Milk 300 g. Starter or Discard one week old 80 g. Honey or sugar 22 g. Salt 3 eggs Mixed everything I large bowl followed with 4 sets of st
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FacebookMilsom Puttasri
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How to bake Bim's English Muffins #sourdough #englishmuffins | Milsom Puttasri
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Bim’s Bacon&Ham Sourdough English Muffins Recipe 1,200 g. Bread flour 760 g. Milk 300 g. Discard one week old 80 g. Honey or sugar 22 g. Salt 3 eggs Chopped bacon and nd ham (pre cooked) Mixed everything I large bowl followed with 4 sets of stretch and fold in every 30 minutes (2 hours) Proof another 2 hours or until it rises 70% at 25-27 degrees Celsius Option one same days baked cut the dough into 110 g. Or your preference size and bake Option two retard over night, cold retard give the bread
823 viewsNov 11, 2024
FacebookMilsom Puttasri
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