Just a touch of butter 🧈, a spoonful of miso 🍜, and a dash of soy sauce goodness ✨— that’s all it takes to create magic in this Brown Butter Miso Udon. Rich, savoury, and perfectly creamy, this comforting bowl is made with Lee Kum Kee’s First Draw Salt Reduced Soy Sauce for a flavour that’s indulgent without being overpowering. It’s the kind of dish you whip up on a weeknight… and then find yourself dreaming about the next day 💛 | Lee Kum Kee Singapore