Octopus Stew is a classic Greek and Cypriot dish that highlights Mediterranean flavours and local ingredients. As it simmers, the Octopus becomes meltingly tender, absorbing the tangy flavours of the wine and spices. COOKBOOK IN PROGRESS 📖 Ingredients- 2 kilo Octopus 200ml Olive oil 1.5 kilo Pearl onions OR Onions sliced 1 Garlic clove minced 400ml Dry Red Wine 100ml Red wine vinegar 50ml Balsamic vinegar 500ml Tomato Passata or 1 tin chopped tomatoes 2 tbsp tomato paste 2-3 Bay Leaves 2 Cinnam

Watch this octopus escape through a super small hole in a boat — and prepare to FREAK THE EFF OUT 😱 Plus more animals: http://bit.ly/2s6z1cV | Cosmopolitan