You know carnitas! Here is a most charming way to make them... some people add soda, some add sweetened condensed milk, some add simple syrup, but I'm using brown sugar and milk. They come out super soft inside from cooking in the milk and completely caramelized on the outside from the brown sugar. Use them in tacos, tortas, tostadas - recipe: https://patijinich.com/brown-sugar-carnitas/ | Pati Jinich

Here is another take on carnitas - after simmering slow and low for over an hour, they are finished with a touch of brown sugar, which caramelizes them, making for rich and super tender carnitas. Of course, they are great to tuck into tacos!! If you want to cook along, the recipe is here: https://patijinich.com/brown-sugar-carnitas/ And in Spanish here: https://patijinich.com/es/carnitas-caramelizadas/ | Pati Jinich