Luscious Raspberry Bundt Cake with White Chocolate Ganache- taste and texture is 10/10 Ingredients: 2 cups raspberries 2 1/2 cups flour- measured correctly (fluff, scoop and level) 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 cup butter- melted 1/4 cup vegetable oil 2 tsp for greasing the pan 1 1/2 cups sugar 4 eggs 1 tsp vanilla paste/extract 1 cup sour cream 1/2 lemon- juiced and zested White Chocolate Ganache: 4 oz white chocolate, I used @lindtusa 4 tbs heavy whipping cream Garnish