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Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"

YouTubeMartha Stewart

Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"

Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata, and ...

99K viewsFeb 18, 2022

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