PASTA ALLA BUTTERA 🍝🇮🇹 Born in the countryside of Maremma, this bold pasta dish was originally made by Tuscan cowboys using wild boar… but today I’m making it with pork sausage for a version everyone can try at home. Packed with rich tomato sauce, salty olives, and a fiery kick of chilli, this is the kind of pasta that warms your soul and wakes up your taste buds. It’s simple, hearty, and full of Tuscan tradition. 👉 Grab the full recipe here: https://www.vincenzosplate.com/pasta-alla-buttera