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How To Make Escovitch Fish 🇯🇲 Jamaican Escovitch Fish is a popular and flavorful dish featuring fried fish topped with a spicy, tangy, and slightly sweet pickled vegetable medley. The fish—often snapper, kingfish, or parrotfish—is seasoned with salt, pepper, and other spices before being fried until crispy. Escovitch has Spanish influences, as the word “escabeche” refers to marinated or pickled foods in Spanish cuisine. However, Jamaicans have made it their own with bold spices and heat from S