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Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
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SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, known as ‘velveting’ in Chinese cooking, uses common pantry ingredients to tenderize tougher cuts. What you need: • Sliced beef (e.g., flank steak or skirt steak) • Baking powder • Cornflour (Cornstarch) • Salt Directions: 1. In a bowl, toss the sliced beef with a small amount of baking powder, cornflour, and salt. 2. Ensure the beef is evenly coated. 3. Set the beef aside to marinate for 15 minutes before cooking. Baking powder raises th
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SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, kno…
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