Bánh Mì

David Nguyen on Instagram: "Vietnamese Style Fried Fish Lettuce Wrap Serves: 4 Ingredients Pickled Carrots & Daikon 2 large carrots, julienned 1 daikon radish, julienned Kosher salt, as needed (2% of total weight) 2 cups water 1¾ cups sugar ½ cup vinegar Dipping Sauce 2 cups water ½ cup sugar 3 tablespoons fish sauce ¼ teaspoon MSG (optional) 2 Thai chilies, minced 2 garlic cloves, minced Juice from ½ lime Fish + Batter 2 lb red tilapia, filleted and quartered Salt and white pepper, to taste Neu