How to Make Puerto Rico's National Dish: Authentic Mofongo!
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How to Make Puerto Rico's National Dish: Authentic Mofongo!
Discover the secrets of the perfect Mofongo, made with garlic paste, crispy chicharron, and boiled plantains. This is the ultimate Puerto Rican comfort food that serves as the foundation for incredible island flavors. #PuertoRico #Mofongo #TraditionalCooking 🔥 Kitchen Gear Used & Recommended in this Video: 🥩 Tenderize tough meat cuts ...
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
FacebookVeganfoodcrazy
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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FacebookVeganfoodcrazy
What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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What is mofongo? mofongo is fried and smashed plantains with garlic and seasonings. Because you fry the plaintains , you wind up with a mash that’s full of crispy pieces and soft pieces and lots of flavor. INGREDIENTS : 1 tablespoon olive oil 2 cloves garlic minced Juice of 1 lime Cilantro , chopped Salt to taste 1 green plantain Oil 4 cloves garlic 2 - 3 tablespoons vegan butter In a small jar add the olive oil, lime, cilantro and salt and stir together Wash the plantain and soak it it very hot
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