Pork Cuts Guide - Every Cut of Pork Explained
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A bone-in pork loin, also known as a pork rack, is a cut of pork that includes the rib bones attached to the loin muscle. It's often preferred for roasting as the bone adds flavor and helps keep the meat moist. The entire bone-in loin can be roasted, or it can be cut into bone-in pork chops | Meatdad
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