Chef Wan cooks up a warm and hearty Oxtail Soup! This delicious Malaysian dish is prepared with caramelised meat, tenderly cooked potatoes and carrots, and a wonderful array of spices that give the most fragrant aroma. Watch how Chef Wan makes this wholesome comfort dish! | Asian Food Network
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Chef Wan cooks up a warm and hearty Oxtail Soup! This delicious …
20.4K viewsJun 25, 2022
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15K views · 562 reactions | Chef Wan serves up a feast for the senses with his Seafood Otak-otak in Coconut! Otak-otak is a rich and spicy fish mousse made from a variety of seafood such as red snappers, prawns, and fresh crab. It's made together with ingredients quite unique to this part of the world, such as kaffir lime leaves, desiccated coconut, lime juice and palm sugar. Serve this wonderfully Malaysian dish in a coconut to really impress! | Asian Food Network | Facebook
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15K views · 562 reactions | Chef Wan serves up a feast for the sens…
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Chef Wan presents Malaysia’s very own version of Chicken Soup! Prepared Johorian-style by Wan, this flavourful chicken is simmered in an aromatic blend of spices and deep-fried to achieve that gorgeous fall-off-the-bone tenderness. Serve in a bowl of hearty chicken stock and fragrant rice cakes with crispy potato fritters on the side. Sprinkle a tangy mix of soya, chilli and calamasi to complete this traditional comfort food! | Asian Food Network
Chef Wan presents Malaysia’s very own version of Chicken Soup! Pre…
44.1K viewsJul 7, 2022
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Must-Try Authentic Malay Cuisine By Chef Wan In KL
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Chilli Crab is popularly considered Singapore's national dish, and Chef Wan shows us how to make his version! He fries some high-quality blue water crab before simmering it in a delicious mixture of fiery chilli and tomato paste that’s the perfect blend of sweet and spicy. Learn how to cook this absolutely sumptuous dish for your next Chinese New Year gathering! | Asian Food Network
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Chilli Crab is popularly considered Singapore's national dish, and Ch…
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#158 Making Chef Wan's Spicy Chicken Rendang | But Aromatic
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#158 Making Chef Wan's Spicy Chicken Rendang | But Aromatic
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