The holiday sweets table needs plenty of desserts, and while the usual favorites will be there, here's a sleeper to surprise everyone: Cream Cheese Danish for the win! Ingredients - 1 puff pastry sheet - 1 block cream cheese (room temperature) - 1 egg - 3 tablespoons sugar (use 5 tablespoons for a sweeter version) - Optional: a splash of any flavored extract **Instructions:** 1. In a mixing bowl, beat the cream cheese and sugar together using a hand mixer, stand mixer, or just some elbow grease.

New Nordic cuisine, traditional Danish food, smørrebrød and other local food variations can be found in abundance in Copenhagen. Still, Restaurant Barr sets itself apart from the rest with a pretty unique concept. In the warm, very Scandinavian-looking premises – the former home of Noma - you’ll taste extremely well-prepared modern variations of classics like herring and frikadelle but also schnitzel and marmite. The latter two because head chef Thorsten J Schmidt interprets well known tastes fr

Danish smørrebrød. My husband loves it and it is a whole meal. #DanishCuisine #everyone #Firsttaste #CulturalJourney #denmark #DanishTraditions #DanishFood | Lum Pedersen's Family